StockPot Soup Company Chooses
Tri-Mer Packed Tower System
StockPot, a Campbell's Soup subsidiary, makes premium soups, sauces,
chilies and marinades for the foodservice industry. To control odors from the cooking of meats, onions and other ingredients, StockPot
purchased a Tri-Mer 40,000 cfm packed bed scrubber. Tri-Mer packed towers are well-suited
to the foods and flavors industries and perform at efficiencies of 99% and higher. They are
ideal for odors that are detectable below 1 ppm. And, where needed, they can simultaneously
handle particulate as well. Most Tri-Mer systems have a dual tower design, with packing depth determined by odor
composition and the efficiency specified. Systems are engineered for maximum flexibility:
if a process changes, a change of feed chemical is generally all that’s required. The ease with which Tri-Mer systems can be modified to accommodate new conditions is
one reason why Tri-Mer systems are among the most widely-specified in the world for the
control of odors from food processing, as well as chemical manufacturing, industrial
processes and municipal sources.
Have a potential application? Contact Tri-Mer
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